CHARACTERIZATION OF ROOT AND SHOOT TRAITS IN WHEAT CULTIVARS WITH PUTATIVE DIFFERENCES IN ROOT SYSTEM SIZE





Use of Probiotics to Control Biofilm Formation in Food Industries

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as reservoirs for bacteria that can contaminate food.As part of a biofilm, bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials, including traditional Milk Cooler chemical sanitisers and disinfecta

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